Google Scholar citation report
Citations : 5288
ASEAN Journal of Psychiatry received 5288 citations as per google scholar report
ASEAN Journal of Psychiatry peer review process verified at publons
Journal Name | ASEAN Journal of Psychiatry (MyCite Report) | ||||
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Total Publications | 456 | ||||
Total Citations | 5688 | ||||
Total Non-self Citations | 12 | ||||
Yearly Impact Factor | 0.93 | ||||
5-Year Impact Factor | 1.44 | ||||
Immediacy Index | 0.1 | ||||
Cited Half-life | 2.7 | ||||
H-index | 30 | ||||
Quartile |
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- Anxiety Disorders
- Behavioural Science
- Biological Psychiatry
- Child and Adolescent Psychiatry
- Community Psychiatry
- Dementia
- Community Psychiatry
- Suicidal Behavior
- Social Psychiatry
- Psychiatry
- Psychiatry Diseases
- Psycho Trauma
- Posttraumatic Stress
- Psychiatric Symptoms
- Psychiatric Treatment
- Neurocognative Disorders (NCDs)
- Depression
- Mental Illness
- Neurological disorder
- Neurology
- Alzheimer's disease
- Parkinson's disease
Abstract
OUTCOMES ON PSYCHOSOCIAL FACTORS AND NUTRITION-RELATED QUALITY OF LIFE: EVALUATION OF A 10-WEEK NUTRITION EDUCATION INTERVENTION IN UNIVERSITY STUDENTS
Author(s): Wan Putri Elena Wan Dali, Mohd Razif Shahril, Pei Lin LuaObjective: The purpose of this study was to evaluate the effectiveness of nutrition education intervention among university students in terms of social, psychological factors and nutrition-related Quality of Life (NQoL) outcomes after receiving a 10-week nutrition education. Longitudinal and randomised study design was adopted for the study. Methods: A total of 417 respondents from four public universities in Terengganu were randomly assigned to either intervention group (IG = 205) or control group (CG = 212). The IG received nutrition education through three tools; 1) conventional lecture, 2) brochures and 3) text messages via short messaging system (SMS) while the CG not received any intervention. Students completed the Malay version of NQoL (6 domains; 49 items; Likert-type responses=1-5) and SF-36 (8 domains; 36 items) at pre-intervention and post-intervention. Data analysis was carried out by using SPSS 16.0 utilising descriptive and parametric statistics. Results: Ninety-one percent of participants (IG = 178; CG = 202) completed the study (age = 19.1±1.1 years; female = 87.6%; Malay = 98.2%). After controlling for possible confounders (eg. weight, waist, hip circumferences and pre-intervention scores for each domain), IG possessed relatively higher NQoL score in Food Impact (p = 0.001), Social / Interpersonal (p = 0.008), Physical Functioning (p = 0.011) and Overall NQoL (p = 0.001). However, Psychological Factors did not show any significant difference for both groups. Conclusion: Although the intervention did not generate significant impact in the psychological component over a period of 10 weeks, significant positive impacts in Social/Interpersonal aspects and NQoL were clearly shown.